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Peter Avis

General Manager Peter Avis brings over 20 years experience to Galvin at Windows. His portfolio features Virgin Group, Babylon Restaurant and Bar, and The Roof Gardens in Kensington. Alongside this, Peter has helped to launch several hotels and restaurants, including overseeing the culinary direction of Sir Richard Branson’s British Virgin Islands, Necker and Moskito. He managed the launch of Mont Rochelle restaurant in Cape Town and Mahali Mzuri in Kenya.

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Marc Hardiman

Head Chef Marc Hardiman hails from The Ritz following his role as Senior Sous Chef. After 10 years working across some of the best kitchens in the UK and Australia, Marc’s ambition remains the same – inspiring guests with a next level dining experience. Through constant experimentation and innovation, Marc’s menus remain exciting and at the cutting edge of modern cuisine.

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Antonino Forte

A leader with a passion for extraordinary service, Restaurant Manager Antonino has the natural drive and easy-going charm to allow guests to truly relax in his presence, safe in the knowledge that their experience will be exceptional.

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Rudina Arapi

As Head Sommelier, Rudina has been the last word on wine at Galvin at Windows since joining us in 2012 and her superb taste and acumen give shape and form to the extensive range of wines we keep for both the restaurant and bar.

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Andrea Letovancova

Andrea Letovancova is the Reception & Events Manager at Galvin at Windows. Responsible for a team of ten, Andrea deploys her considerable experience and charm to ensure that our guests’ experience before, during and after their visit is seamless.

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