April Market Menu – 2 courses £31 or 3 courses £37

To prepare each month’s Market Menu, Head Chef Joo Won and his team head to the produce markets of London to catch ingredients just as they come into season. March brings Spring lamb, purple sprouting broccoli and asparagus, providing a rich collection for the kitchen to create culinary magic. Expect classical French techniques to meet contemporary Korean to add life and mouth-watering complexity to the elegant simplicity of great British produce.


Call +44 (0)20 7208 4021