Valid for: 1 – 7 people, Sundays only

Valid until 31st March
(Excluding 22nd March)

Sunday 11:45-15:00

Make your Reservation

Book now
Email or call +44 (0)20 7208 4021

This offer is required to be pre-booked in advance. Please pre-select when booking online or quote SUNDAY BELLINI at the time of making the booking over the phone.



Sashimi of Hiramasa kingfish, cucumber, Nashi pear, sweet plum soy & chilli
Cured salmon, beetroot, horseradish cream & dill
Marinated Iberico pork, house pickles & ssamjang paste
Celeriac cannelloni, hazelnut milk, fennel & cucumber
Kimchi risotto, slow cooked egg, sesame oil & cheddar

Main Courses

Baked violino pumpkin, chimichurri, pomegranate, cavolo nero
& white truffle
Baked hake, seaweed crust, ibaiama pork belly & spicy cabbage
Gilthead sea bream, shellfish, mushrooms & soy dashi
Slow cooked pork belly, smoked bacon, caramelised apple & spiced honey jus
Oven roasted breast of chicken, hispi cabbage, mushrooms & red wine jus
Sunday roast beef, Yorkshire pudding, vegetables
& peppercorn sauce (£6 supplement)


Tulakalum chocolate tart & orange ice cream
Caramelised apple tatin & vanilla ice cream
Buttermilk pannacotta, mixed berries & yoghurt sorbet
Banoffee choux, hazelnut praline & cinnamon ice cream
Selection of seasonal cheeses by Maître affineur ‘Buchanans’
(£12 supplement or £18 as an extra course)

3 courses at £55 per person

Head Chef Joo Won

This is a sample menu only.

Available on Sundays only, between 11.45 a.m. until 3 p.m. Blackout days might apply. Price includes VAT;
a discretionary service charge of 15% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager
who will advise on the ingredients used within this menu.
Our artisan cheeses are made with unpasteurized milk.