Valid for 1 – 7 people

Valid until: 31st March 2020
(Excluding 31st December and 1st January)

Mon-Fri 12:00 – 14:30

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Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.


Cured mackerel escabeche, puntarella & Ratte potato
Ballotine of venison, bacon, preserved fruit compote, salsify & chocolate
Hay-baked celeriac, celeriac purée, pickled yarrow & chive emulsion

Pan-fried Faroe Islands salmon, mussels, purple sprouting broccoli,
black garlic & saffron
Breast of Creedy Carver duck, braised endive, blood orange & turnip
Ballotine of king cabbage, koshihikari rice, wild mushrooms & cep powder

Layered Valrhona “caraibe” chocolate, mint & coffee crémeaux
Poached Yorkshire rhubarb, yoghurt cream & hibiscus
Selection of seasonal cheeses by Maître affineur ‘Buchanans’ *
(£15 as an extra course)

2 courses at £27 (additional course at £10)
including a complimentary Bellini cocktail

Additional Side Dishes at £6 each

Pomme purée
Mixed leaves & salad cream
Winter tomato, olives & chilli

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Friday only from 12.00 p.m. until 2.30 p.m.
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.