Join Our Team



Want to be part of our award winning team and take your career to new heights?

Our menus, created by Head Chef Marc Hardiman and Chef Patrons Chris & Jeff Galvin, champion the seasonal British larder with a nod towards French haute Cuisine and are brought to life front of house by our inspirational General Manager, Peter Avis and team.

Start your journey up to the 28th floor by applying through one of the links below.

Or simply send your CV and cover letter to