Valid for: 1 – 7 people

Valid until 31st March 2020
(Excluding 31st December, 1st January, 13th and 14th February)


Mon-Wed 17:30 – 18:30 and 21:30 – 22:00

Thur – Fri  17:30 – 18:30 and 21:30 – 22:30

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Email or call +44 (0)20 7208 4021

 This offer is required to be pre-booked in advance. Please pre-select when booking online or quote the offer at the time of making the booking over the phone.



Cured mackerel escabeche, puntarella & Ratte potato
Ballotine of venison, bacon, preserved fruit compote, salsify & chocolate
Hay-baked celeriac, celeriac purée, pickled yarrow & chive emulsion

Main Courses

Pan-fried Faroe Islands salmon, mussels, purple sprouting broccoli,
black garlic & saffron
Breast of Creedy Carver duck, braised endive, blood orange & turnip
Ballotine of king cabbage, koshihikari rice, wild mushrooms & cep powder


Layered Valrhona “caraibe” chocolate, mint & coffee crémeaux
Poached Yorkshire rhubarb, yoghurt cream & hibiscus
Selection of seasonal cheeses by Maître affineur ‘Buchanans’ *
(£15 as an extra course)

3 courses at £58

Head Chef Joo Won

This is a sample menu only.

Available from Monday to Saturday only from 5.30 p.m. until 6.15 p.m.
Available to groups of up to 7 people only.
Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu
Our artisan cheeses are made with unpasteurized milk.