This festive season take indulgence to new heights with award-winning food, wine and service. The specially curated Taste of Christmas menu is £75.00 per person for four courses and highlights include Cured Faroe Island salmon with Portland crab, pink grapefruit & tarragon; Cornish cod, cauliflower and mussels with lightly spiced curry oil; and for those with a real hunger – Merryfield Farm duck, turnip, glazed chestnut & blackberries. Available from Monday 15th November until Thursday 30th December.

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