What’s On

What's On

Experience a feast of events featuring the very best Galvin at Windows has to offer. Enjoy great hospitality and good company, our passion for fine French food, a series of fantastic wine dinners, and fun parties in our sky bar.

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AFTERNOON TEA

We’re serving Afternoon Tea every Friday-Sunday from 1pm-4pm.


SANDWICHES

Burford brown egg mayonnaise, gherkin & mustard cress in a brioche roll

Oak smoked salmon, horseradish cream on beetroot bread

Roast ham, tomato & pommery mustard on white bread

Pickled cucumber & cream cheese on granary bread

Coronation chicken wrap

SCONES

Freshly baked raisin & plain scones served with Cornish clotted cream, strawberry preserve & apple & cinnamon compote

PASTRIES/SWEET TREATS

Green apple mousse, baked apple & cinnamon

Valrhona chocolate gateaux opera

Pumpkin & pecan pie

TEA

Classic Galvin afternoon tea £49

Gin afternoon tea £59

Champagne afternoon tea £63

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WINE DINNER

Join us for an exclusive wine dinner with Pio Cesare on 5th November at 6.30pm.


Canapés
Champagne Louis Roederer, Brut Premier

Orkney scallop, cauliflower, apple, hazelnut
Chardonnay ‘Piodilei’, Langhe, 2017

Steak tartare, pickled onion, Bagna cauda
Barbaresco ‘Il Bricco’ 2012

Fettuccine, chanterelles, winter truffle
Barolo 2011

Bodmin venison, turnip, glazed chestnut, blackberry
Barolo 2004 Jeroboam

Buttermilk panna cotta, pear, lavender, honey
Moscato d’Asti 2018

Coffee & petit fours


£159 per person | Head Chef Marc Hardiman | Head Sommelier Rudina Arapi

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu. Our artisan cheeses are made with unpasteurized milk.

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TASTE OF AUTUMN

Enjoy our seasonal menu and get a taste of Autumn from our head chef Marc Hardiman.


Jerusalem artichoke veloute, mushroom & truffle toast
Pressed terrine of Cotswold white chicken, whipped livers, pistachio, pickled carrot

Cornish mackerel, kohlrabi, dill, horseradish buttermilk

Merryfield farm duck, turnip, glazed chestnut, blackberry
Silver bream, crab brandade, fennel, crab bisque

Pear, hazelnut & gianduja soufflé, pear & Eau de vie sorbet
3 cheese


Head Chef Marc Hardiman | This is a sample menu only.

Available Tuesday – Thursday 5.30 – 8pm | Friday – Saturday 5.30 – 10pm

The offer needs to be pre-booked in advance. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff . Our cheeses are made with unpasteurized milk. Price includes VAT, a discretionary service charge of 12.5% will be added to your bill. Price includes VAT; a discretionary service charge of 12.5% will be added to your bill.